Food

EAT | Chocolate Coconut Macaroon Cookies

  
I’ve got a sweet treat for you today!  I’m making my delicious chocolate coconut cookies – and guess what? They are so simple and easy to make, and everyone will think you spent a lot of time making them!  Let’s get started.

Here’s what you need.   

  • 2 2/3 cups shredded coconut
  • 2/3 cup sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • 4 egg whites
  • 1/2 tsp almond extract
  • 2 oz semisweet chocolate chips

Preheat oven to 325 degrees. In a mixing bowl, combine coconut, sugar, flour, and salt.

 Stir in egg whites and almond extract. 

  

Spoon onto cookie sheet lined with parchment paper (SO MUCH EASIER) and bake for about 15 minutes or until browned.

 

Heat the chocolate chips until they are melted, and drizzle over the tops of warm cookies.
This makes about 3 dozen cookies – so plenty to share!

  
Hope you liked this sweet treat, and thanks for reading my blog! 

xo, amy

4 thoughts on “EAT | Chocolate Coconut Macaroon Cookies

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