Food

EAT | Shake’N Bake Potato Wedges

Today I have a super easy dish for you!  These are my “shake ‘n bake” potato wedges.  They are healthier than french fries, but just as delicious!  Let’s get started.

What you need:

  • 2 Russet potatoes (or one huge one)
  • 1/2 cup shredded Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Preheat your oven to 375 degrees.  Wash and cut up your potatoes into wedge pieces.   

Place all ingredients into gallon size ziplock bag, and give them a good shake!


  Lay out wedges evenly on a parchment paper lined pan (easy clean-up and nonstick!)   

Bake for 25-30 minutes until brown and crispy!   

 These are sure to be a crowd pleaser at your next dinner! 🙂

Thanks for reading! 

 

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